Chunky Pear-Applesauce
6 lbs Organic Apples, diced
3 lbs Organic Pears, peeled and diced
1/4 cup Organic Brown Sugar
1/4 cup Organic Maple Syrup
1 Tbls Organic Apple Cider Vinegar
1 Tbls Vanilla
1 tsp Sea salt
1-2 tsp ground cinnamon
Add all ingredients to large pot, bring to a simmer. Continue to simmer until pears and apples begin to breakdown and turn into the consistency of applesauce, about 40-50 minutes. At this point you, if you will be canning it, fill sterilized jars and put into water bath for 10 minutes. Remove jars from water bath and put onto a towel to cool. Alternatively, you can put your finished product in a container and store it in your refrigerator.
This is the finished product...yum, yum! I will send this with the kids in their lunches, eat it as snack at home and use it in some upcoming baking. I have had my eye on a these luscious applesauce spice cupcakes with brown sugar cream cheese frosting. I love a trying out new recipes and this one sounds fabulous! |
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